Make and Freeze Recipes: Great Foods You Can Cook, Freeze, and Use Quickly and Easily (Eat Better For Less Guides) by Stone Carolyn & Michaels Mara

Author:Stone, Carolyn & Michaels, Mara [Stone, Carolyn]
Language: eng
Format: epub
Publisher: Eternal Spiral Books, http://EternalSpiralBooks.com
Published: 2012-12-17T05:00:00+00:00

HOMEMADE HAMBURGER SUGGESTIONS:

Try any of the following variations:

TASTY BURGER

Add a dash of Worcestershire sauce, a sprinkle of garlic powder and onion powder for a more savory burger. Use a half-teaspoon of each per half pound, or to taste. Mix Well and form into patties.

ITALIAN BURGER

Add garlic powder, onion powder and dried oregano. Mix Well and form into patties.

MEATLOAF BURGERS

Use your favorite meatloaf recipe and form into patties. You can also shape into thin oblongs in order to fit them nicely on bread for a great meatloaf sandwich in minutes.

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